Soyasaponin I, Soyasaponin βb 
BitterDB id=2028
Detailed experimental validation described in the associated resource.
References for the compound bitterness
| Resource | Comment | |
|---|---|---|
| [1] | Shu N. et al. Metabolomics identify landscape of food sensory properties, Critical Reviews in Food Science and Nutrition, 2023, 63(27), 8478-8488 PubMed 35435783 | |
| [2] | Noguera P. M. et al. Saponins from Pea Ingredients to Innovative Sponge Cakes and Their Association with Perceived Bitterness, Foods, 2022, 11(18), 2919 PubMed 36141046 | |
| [3] | Karolkowski A. et al. Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor), Food Chemistry, 2023, 426, 136548 PubMed 37302309 |
Known bitter receptors targets:
| Receptor Name | Effective concentration (μM) | EC50 (μM) | References |
|---|---|---|---|
hTas2r1 |
8.8 | PubMed:37302309 | |
|
hTas2r3 |
PubMed:37302309 | ||
|
hTas2r5 |
13.9 | PubMed:37302309 | |
|
hTas2r8 |
8.4 | PubMed:37302309 | |
|
hTas2r13 |
18.5 | PubMed:37302309 | |
|
hTas2r14 |
8.0 | PubMed:37302309 | |
|
hTas2r16 |
23.4 | PubMed:37302309 | |
|
hTas2r38 |
2.6 | PubMed:37302309 | |
|
hTas2r41 |
30.7 | PubMed:37302309 | |
|
hTas2r42 |
15.1 | PubMed:37302309 | |
|
hTas2r46 |
4.1 | PubMed:37302309 |
Sensory data about the compound bitterness:
| There is no sensory data available |
Properties:
| 943.1221 [g/mol] | 0.86080 |
| 10 | 16 |
| 0 | 8 |
| 9 |
Identifiers:
| C48H78O18 |
|
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|
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|
| PTDAHAWQAGSZDD-IOVCITQVSA-N |
Links:
| [1] | 122097 | ||
| [2] | ZINC000238809332 |
