BitterDB ID=45

Artemorin

BitterDB id=45 , Natural
Detailed experimental validation described in the associated resource.

	Resource	Comment
[1]	Meyerhof W, Batram C, Kuhn C, Brockhoff A, Chudoba E, et al. (2010). The molecular receptive ranges of human TAS2R bitter taste receptors. Chem Senses 35(2): 157-70. PubMed 20022913
[2]	URL link
[3]	Roland W. S. U. et al. Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39, Journal of Agricultural and Food Chemistry, 2011, 59 (21), 11764-11771 PubMed 21942422

Receptor Name	Effective concentration (μM)	References	Sequence variant
hTas2r4	100.0	PubMed:20022913
hTas2r10	3.0	PubMed:20022913
hTas2r14	3.0	PubMed:20022913
hTas2r46	10.0	PubMed:20022913	AAM19318.1
hTas2r47	30.0	PubMed:20022913	AAM19324.1
mTas2r105	30	PubMed:27226572
mTas2r108	100	PubMed:27226572
mTas2r109	100	PubMed:27226572

There is no sensory data available

CAS Registry Number: 64845-92-7

Formula: C15H20O3

IUPAC Systematic Name:

SMILES:

Canonical SMILES:

InChI Key: JNHKVMWTQCZYHK-CVZWCJCVSA-N

[1]	PubChem	5281428
[2]	ZINC	ZINC000005132481	ZINC000030726837