Arborescin 
BitterDB id=42 , Natural
Detailed experimental validation described in the associated resource.
References for the compound bitterness
| Resource | Comment | |
|---|---|---|
| [1] | Meyerhof W, Batram C, Kuhn C, Brockhoff A, Chudoba E, et al. (2010). The molecular receptive ranges of human TAS2R bitter taste receptors. Chem Senses 35(2): 157-70. PubMed 20022913 | |
| [2] | URL link | |
| [3] | Roland W. S. U. et al. Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39, Journal of Agricultural and Food Chemistry, 2011, 59 (21), 11764-11771 PubMed 21942422 |
Known bitter receptors targets:
| Receptor Name | Effective concentration (μM) | EC50 (μM) | References | Sequence variant |
|---|---|---|---|---|
hTas2r1 |
100.0 | 100.0 | PubMed:20022913 | |
|
hTas2r4 |
30.0 | PubMed:20022913 | ||
|
hTas2r10 |
100.0 | PubMed:20022913 | ||
|
hTas2r14 |
100.0 | PubMed:20022913 | ||
|
hTas2r43 |
100.0 | PubMed:20022913 | ||
|
hTas2r46 |
3.0 | PubMed:20022913 | AAM19318.1 | |
mTas2r110 |
30.0 | PubMed:27226572 | ||
|
mTas2r119 |
10.0 | 27.0 | PubMed:27226572 | |
|
mTas2r121 |
10.0 | 34.0 | PubMed:27226572 |
Sensory data about the compound bitterness:
| There is no sensory data available |
Properties:
| 248.3200 [g/mol] | 2.45180 |
| 0 | 3 |
| 0 | 4 |
| 0 |
Identifiers:
| C15H20O3 |
|
|
|
|
| CBRKCJOSZHRKFH-UHFFFAOYSA-N |
