Vanillin help

BitterDB id=2045
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Artajo L. S. et. al. Enrichment of Refined Olive Oil with Phenolic Compounds: Evaluation of Their Antioxidant Activity and Their Effect on the Bitter Index, Journal of Agricultural and Food Chemistry, 2006, 54, 16, 6079-6088 PubMed 16881720
[2] Morini G. et al. Vanillin Activates Human Bitter Taste Receptors TAS2R14, TAS2R20, and TAS2R39, Frontiers in Nutrition, 2021, 8 PubMed 34307435

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r14 300.0 570.0 PubMed:34307435
Human  hTas2r39 1000.0 870.0 PubMed:34307435
Human  hTas2r49 300.0 530.0 PubMed:34307435

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

152.1473 [g/mol] 1.30560
1 3
1 1
2

Identifiers: help

C8H8O3
MWOOGOJBHIARFG-UHFFFAOYSA-N

Links:

[1] 1183
[2] ZINC000002567933