BitterDB ID=800

Genistein help

BitterDB id=800 , Natural
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Roland WS, Vincken JP, Gouka RJ, van Buren L, Gruppen H, et al. (2011). Soy isoflavones and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39. J Agric Food Chem 59(21): 11764-71. PubMed 21942422

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r14 4 29 PubMed:21942422
Human  hTas2r39 8 49 PubMed:21942422
Mouse  mTas2r105 10 PubMed:27226572
Mouse  mTas2r125 10 PubMed:27226572

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

270.24 [g/mol] 2.57680
3 5
3 3
1

Identifiers: help

C15H10O5
TZBJGXHYKVUXJN-UHFFFAOYSA-N

Links:

[1] 5280961
[2] ZINC000018825330
[3] DB01645
[4] 2826