Cyanidin chloridec help

BitterDB id=910
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Roland WS, van Buren L, Gruppen H, Driesse M, Gouka RJ, et al. (2013). Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39. J Agric Food Chem 61(44): 10454-66. PubMed 24117141
[2] Roland W. S. U. et al. Bitter Taste Receptor Activation by Flavonoids and Isoflavonoids: Modeled Structural Requirements for Activation of hTAS2R14 and hTAS2R39, J. Agric. Food Chem., 2013, 61, 44, 10454–10466 PubMed 24117141

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r14 250.0 PubMed:24117141
Human  hTas2r39 32.0 187.0 PubMed:24117141

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

287.2500 [g/mol] 2.90890
5 5
3 3
1

Identifiers: help

13306-05-3
C15H11O6+
VEVZSMAEJFVWIL-UHFFFAOYSA-O

Links:

[1] 128861
[2] ZINC000003775158