BitterDB ID=76

Xanthohumol

BitterDB id=76 , Natural
Detailed experimental validation described in the associated resource.

	Resource	Comment
[1]	Intelmann, D. et al. Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer. Chemosensory Perception 2, 118-132(2009). springerlink

Receptor Name	Effective concentration (μM)	References
hTas2r1	1	Link
hTas2r14	3	Link
hTas2r40	3	Link

There is no sensory data available

CAS Registry Number: 569-83-5,6754-58-1

Formula: C21H22O5

IUPAC Systematic Name:

SMILES:

Canonical SMILES:

InChI Key: ORXQGKIUCDPEAJ-YRNVUSSQSA-N

[1]	PubChem	639665
[2]	ZINC	ZINC000005158937	ZINC000028539354