D-camphor help

BitterDB id=738 , Natural
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] George A . Burdock (2005) Fenaroli's Handbook of Flavor Ingredients, Fifth Edition, CRC Press bitter
[2] Meyerhof W, Batram C, Kuhn C, Brockhoff A, Chudoba E, et al. (2010). The molecular receptive ranges of human TAS2R bitter taste receptors. Chem Senses 35(2): 157-70. PubMed 20022913

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References Sequence variant
Human  hTas2r4 300 PubMed:20022913
Human  hTas2r10 300 PubMed:20022913
Human  hTas2r14 3 PubMed:20022913
Human  hTas2r47 300.0 PubMed:20022913 AAM19324.1
Mouse  mTas2r119 1000 PubMed:27226572
Mouse  mTas2r137 1000 PubMed:27226572
Mouse  mTas2r144 1000 PubMed:27226572

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

152.2400 [g/mol] 2.40170
0 1
0 2
0

Identifiers: help

464-49-3
C10H16O
DSSYKIVIOFKYAU-XCBNKYQSSA-N

Links:

[1] 159055
[2] ZINC000000967520
[3] DB01744