Absinthin 
BitterDB id=41 , Natural
Detailed experimental validation described in the associated resource.
References for the compound bitterness
| Resource | Comment | |
|---|---|---|
| [1] | Meyerhof W, Batram C, Kuhn C, Brockhoff A, Chudoba E, et al. (2010). The molecular receptive ranges of human TAS2R bitter taste receptors. Chem Senses 35(2): 157-70. PubMed 20022913 | |
| [2] | Cowart BJ, Yokomukai Y, Beauchamp GK (1994). Bitter taste in aging: compound-specific decline in sensitivity. Physiol Behav 56(6): 1237-41. PubMed 7878096 | |
| [3] | Merck Index Monograph Number: |
Known bitter receptors targets:
| Receptor Name | Effective concentration (μM) | EC50 (μM) | References |
|---|---|---|---|
hTas2r10 |
100 | PubMed:20022913 | |
|
hTas2r14 |
100 | PubMed:20022913 | |
|
hTas2r46 |
1 | 9.9 | PubMed:20022913 |
|
hTas2r47 |
0.1 | 0.4 | PubMed:20022913 |
ggTas2r7 |
100 | PubMed:25180257 | |
mTas2r110 |
30 | PubMed:27226572 | |
|
mTas2r123 |
100 | PubMed:27226572 | |
|
mTas2r140 |
100 | PubMed:27226572 |
Sensory data about the compound bitterness:
| Sensory Data Type | Value | Reference |
|---|---|---|
| Bitter recognition threshold | 0.00013 [mM] | Reference |
Properties:
| 496.64 [g/mol] | 3.80240 |
| 2 | 6 |
| 0 | 7 |
| 0 |
Identifiers:
| 1362-42-1 |
| C30H40O6 |
|
|
|
|
| PZHWYURJZAPXAN-ILOFNVQHSA-N |
Links:
| [1] | 442138 |
