BitterDB ID=36

Humulon, Humulone

BitterDB id=36
Detailed experimental validation described in the associated resource.

	Resource	Comment
[1]	Intelmann, D. et al. Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer. Chemosensory Perception 2, 118-132(2009). springerlink
[2]	Merck Index Monograph Number:
[3]	PubChem 72625

Receptor Name	Effective concentration (μM)	EC50 (μM)	References
hTas2r1	0.1	1.4	Link
hTas2r40	0.1	0.4	Link
mTas2r105	1		PubMed:27226572

Sensory Data Type	Value	Reference
Bitter recognition threshold	0.021 [mM]	Reference

CAS Registry Number: 26472-41-3

Formula: C21H30O5

IUPAC Systematic Name:

SMILES:

Canonical SMILES:

InChI Key: VMSLCPKYRPDHLN-NRFANRHFSA-N

[1]	PubChem	72625
[2]	ZINC	ZINC000100017288