Pelargonidin chloride 
BitterDB id=2224
Detailed experimental validation described in the associated resource.
References for the compound bitterness
| Resource | Comment | |
|---|---|---|
| [1] | Li L. et al. A comprehensive review of the metabolism of citrus flavonoids and their binding to bitter taste receptors, Comprehensive Reviews in Food Science and Food Safety, 2023, 22(3), 1763-1793 PubMed 36871162 |
Known bitter receptors targets:
| Receptor Name | Effective concentration (μM) | EC50 (μM) | References |
|---|---|---|---|
hTas2r14 |
63.0 | PubMed:36871162 | |
|
hTas2r39 |
32.0 | PubMed:36871162 |
Sensory data about the compound bitterness:
| There is no sensory data available |
Properties:
| 306.6978 [g/mol] | 3.08840 |
| 4 | 5 |
| 3 | 3 |
| 1 |
Identifiers:
| C15H11ClO5+ |
|
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| YMCQDCDXOYQCCW-UHFFFAOYSA-O |
