11,13-dihydrolactucin 
BitterDB id=2181
Detailed experimental validation described in the associated resource.
References for the compound bitterness
| Resource | Comment | |
|---|---|---|
| [1] | Lang R. et al. Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception, Frontiers in Nutrition, 2022, 9 PubMed 36601079 |
Known bitter receptors targets:
| Receptor Name | Effective concentration (μM) | EC50 (μM) | References |
|---|---|---|---|
hTas2r14 |
100.0 | PubMed:36601079 | |
|
hTas2r43 |
10.0 | PubMed:36601079 | |
|
hTas2r46 |
30.0 | PubMed:36601079 |
Sensory data about the compound bitterness:
| There is no sensory data available |
Properties:
| 278.3004 [g/mol] | 0.20550 |
| 2 | 5 |
| 0 | 3 |
| 1 |
Identifiers:
| C15H18O5 |
|
|
|
|
| ZHZZKRDEPZMPLJ-WMNLTVTKSA-N |
