Pelargonidin chloride, pelargoninidin chloride help

BitterDB id=2033
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] URL link
[2] Roland W. S. U. et al. Bitter Taste Receptor Activation by Flavonoids and Isoflavonoids: Modeled Structural Requirements for Activation of hTAS2R14 and hTAS2R39, J. Agric. Food Chem., 2013, 61, 44, 10454–10466 PubMed 24117141
[3] Li L. et al. A comprehensive review of the metabolism of citrus flavonoids and their binding to bitter taste receptors, Comprehensive Reviews in Food Science and Food Safety, 2023, 22(3), 1763-1793 PubMed 36871162

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r14 63.0 PubMed:24117141
Human  hTas2r39 32.0 PubMed:24117141

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

306.6978 [g/mol] 0.41470
4 5
3 3
1

Identifiers: help

C15H11ClO5
YPVZJXMTXCOTJN-UHFFFAOYSA-N

Links:

[1] 67249