Oleuropein aglycon (closed type) help

BitterDB id=1612
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Artajo L. S. et. al. Enrichment of Refined Olive Oil with Phenolic Compounds: Evaluation of Their Antioxidant Activity and Their Effect on the Bitter Index, Journal of Agricultural and Food Chemistry, 2006, 54, 16, 6079-6088 PubMed 16881720
[2] Cui M. et al. Activation of specific bitter taste receptors by olive oil phenolics and secoiridoids, Sci Rep, 2021, 11, 22340 PubMed 34785711

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r1 200.0 141.6 PubMed:34785711
Human  hTas2r8 200.0 57.3 PubMed:34785711
Human  hTas2r14 200.0 PubMed:34785711
Human  hTas2r46 200.0 PubMed:34785711

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

378.3732 [g/mol] 1.14220
2 8
1 2
9

Identifiers: help

C19H22O8
DEBZOPZQKONWTK-SBKAZOPESA-N

Links:

[1] 102285664