Stevioside 
BitterDB id=1234 , Natural
Detailed experimental validation described in the associated resource.
References for the compound bitterness
| Resource | Comment | |
|---|---|---|
| [1] | URL link | |
| [2] | Hellfritsch C, Brockhoff A, Stähler F, Meyerhof W, Hofmann T (2012). Human psychometric and taste receptor responses to steviol glycosides. J Agric Food Chem 60(27): 6782-93. PubMed 22616809 | bitter off-taste ( in high concentrations). reported to be 210 to 300 times sweeter than sucrose, |
Known bitter receptors targets:
| Receptor Name | Effective concentration (μM) | EC50 (μM) | References |
|---|---|---|---|
hTas2r4 |
200.0 | 341.0 | PubMed:22616809 |
|
hTas2r14 |
600.0 | 536.0 | PubMed:22616809 |
Sensory data about the compound bitterness:
| Sensory Data Type | Value | Reference |
|---|---|---|
| Bitter recognition threshold | 0.112 [mM] | Reference |
Properties:
| 804.8800 [g/mol] | -2.93810 |
| 11 | 18 |
| 0 | 7 |
| 9 |
Identifiers:
| 57817-89-7 |
| C38H60O18 |
|
|
|
|
| UEDUENGHJMELGK-HYDKPPNVSA-N |
Links:
| [1] | 442089 |
