2-(1H-indol-3-yl)ethanol help

BitterDB id=1228 , Natural
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Kohl S. et al. Amino Acids and Peptides Activate at Least Five Members of the Human Bitter Taste Receptor Family, Journal of Agricultural and Food Chemistry, 2013, 61 (1), 53-60 PubMed 23214402
[2] Jiang D. and Peterson D. G. Identification of bitter compounds in whole wheat bread, Food Chemistry, 2013, 141, 2, 1345-1353 PubMed 23790923
[3] Hashizume K, Ito T, Shimohashi M, Kokita A, Tokiwano T, et al. (2012). Taste-guided fractionation and instrumental analysis of hydrophobic compounds in sake. Biosci Biotechnol Biochem 76(7): 1291-5. PubMed 22785479 depicts astringent, bitter and unpleasant taste

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r4 300.0 190.0 PubMed:23214402
Human  hTas2r39 300.0 PubMed:23214402

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

161.2000 [g/mol] 1.70270
2 1
2 2
2

Identifiers: help

499770-81-9,526-55-6
C10H11NO
MBBOMCVGYCRMEA-UHFFFAOYSA-N

Links:

[1] 10685
[2] ZINC00003252