1,8-naphthaladehyde acid help

BitterDB id=930
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Behrens M, Brockhoff A, Kuhn C, Bufe B, Winnig M, et al. (2004). The human taste receptor hTAS2R14 responds to a variety of different bitter compounds. Biochem Biophys Res Commun 319(2): 479-85. PubMed 15178431
[2] Roland W. S. U. et al. Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39, Journal of Agricultural and Food Chemistry, 2011, 59 (21), 11764-11771 PubMed 21942422

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r14 30.0 PubMed:15178431

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

200.1900 [g/mol] 2.35050
1 2
2 2
2

Identifiers: help

C12H8O3
HLHDIWAOQIRETC-UHFFFAOYSA-N

Links:

[1] 79881
[2] ZINC000000223055