Trans-isocohumulone help

BitterDB id=80 , Natural
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Intelmann, D. et al. Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer. Chemosensory Perception 2, 118-132(2009). springerlink

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r1 1 10.6 Link
Human  hTas2r14 1 14.5 Link

Sensory data about the compound bitterness: help

Sensory Data Type Value Reference
Bitter recognition threshold 0.019 [mM] Reference
Bitter recognition EC50 0.3 [mM] Reference

Properties: help

348.44 [g/mol] 3.23530
2 5
0 1

Identifiers: help