Taurine 
BitterDB id=747
Detailed experimental validation described in the associated resource.
References for the compound bitterness
| Resource | Comment | |
|---|---|---|
| [1] | George A . Burdock (2005) Fenaroli's Handbook of Flavor Ingredients, Fifth Edition, CRC Press | |
| [2] | Yan J. and Tong H. An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism of bitter taste transduction, Comprehensive Reviews in Food Science and Food Safety, 2023, 22(1), PubMed 36382875 |
Known bitter receptors targets:
Sensory data about the compound bitterness:
| Sensory Data Type | Value | Reference |
|---|---|---|
| Bitter recognition threshold | 150.0 [mM] | Reference |
Properties:
| 125.1500 [g/mol] | -1.16710 |
| 2 | 3 |
| 0 | 0 |
| 2 |
Identifiers:
| 107-35-7 |
| C2H7NO3S |
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| XOAAWQZATWQOTB-UHFFFAOYSA-N |
Links:
| [1] | 1123 | ||
| [2] | ZINC000003809490 | ||
| [3] | DB01956 | ||
| [4] | 2379 |
