1-Nitronaphthalene
BitterDB id=683 Detailed experimental validation described in the associated resource.
References for the compound bitterness
Resource
Comment
[1]
Dotson CD, Zhang L, Xu H, Shin YK, Vigues S, et al. (2008). Bitter taste receptors influence glucose homeostasis. PLoS One 3(12): e3974. PubMed 19092995
[2]
Roland W. S. U. et al. Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39, Journal of Agricultural and Food Chemistry, 2011, 59 (21), 11764-11771 PubMed 21942422
Known bitter receptors targets:
Receptor Name
Effective concentration (μM)
EC50 (μM)
References
hTas2r14
PubMed:21942422
Sensory data about the compound bitterness:
There is no sensory data available
Properties:
Mol. Weight: 173.1700 [g/mol] AlogP(octanol-water): 2.74800
# Hydrogen Bond Donor: 0# Hydrogen Bond Acceptor: 2
# Aromatic Rings: 2# Rings: 2
# Rotatable Bonds: 1
Identifiers:
CAS Registry Number:
27254-36-0,86-57-7,92-93-3
Formula: C10H7NO2
IUPAC Systematic Name:
Show IUPAC Name
SMILES:
Show SMILES
Canonical SMILES:
Show SMILES
InChI Key: RJKGJBPXVHTNJL-UHFFFAOYSA-N
Links:
