Sucrose Octaacetate
BitterDB id=482 Detailed experimental validation described in the associated resource.
References for the compound bitterness
Resource
Comment
[1]
George A . Burdock (2005) Fenaroli's Handbook of Flavor Ingredients, Fifth Edition, CRC Press
intensly bitter flavor influenced by food
[2]
Dotson CD, Zhang L, Xu H, Shin YK, Vigues S, et al. (2008). Bitter taste receptors influence glucose homeostasis. PLoS One 3(12): e3974. PubMed 19092995
[3]
Lang T. et al. Activation Profile of TAS2R2, the 26th Human Bitter Taste Receptor, Molecular Nutrition & Food Research, 2023, 67(11) PubMed 36929150
[4]
Susan S. S. et al. The effect of sweeteners on bitter taste in young and elderly subjects, Brain Research Bulletin, 1994, 35, 3, 189-204 PubMed 7812797
[5]
Merck Index Monograph Number: 8882intensely bitter needles from alcohol,
Known bitter receptors targets:
Sensory data about the compound bitterness:
Sensory Data Type
Value
Reference
Bitter recognition threshold
0.068 [mM]
Reference
Properties:
Mol. Weight: 678.5900 [g/mol] AlogP(octanol-water): -0.82920
# Hydrogen Bond Donor: 0# Hydrogen Bond Acceptor: 19
# Aromatic Rings: 0# Rings: 2
# Rotatable Bonds: 13
Identifiers:
CAS Registry Number:
126-14-7
Formula: C28H38O19
IUPAC Systematic Name:
Show IUPAC Name
SMILES:
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Canonical SMILES:
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InChI Key: ZIJKGAXBCRWEOL-SAXBRCJISA-N
Links:
hTas2r46
mTas2r117