Lupulon, Lupulone help

BitterDB id=32
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Intelmann, D. et al. Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer. Chemosensory Perception 2, 118-132(2009). springerlink
[2] Merck Index Monograph Number:
[3] PubChem 68051

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r1 0.1 Link
Human  hTas2r14 3 Link

Sensory data about the compound bitterness: help

Sensory Data Type Value Reference
Bitter recognition threshold 0.035 [mM] Reference

Properties: help

414.59 [g/mol] 6.86380
2 4
0 1
99.9 [mg/kg B.W.]

Identifiers: help



[1] 68051
[2] ZINC000100017284