FALPQYL help

BitterDB id=2579
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Yu Y. et al. Identification and prediction of milk-derived bitter taste peptides based on peptidomics technology and machine learning method, Food Chemistry, 2024, 433, 137288 PubMed 37683467

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r4 100.0 PubMed:37683467

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

851.0000 [g/mol] 1.22570
7 8
2 3
29

Identifiers: help

C43H62N8O10
IRQGPHWXTHXDMF-OLPQHFNPSA-N
FALPQYL

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