1-Mso-CL4, Cyclolinopeptide E help

BitterDB id=2290
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Lang T. et al. Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil, Journal of Agricultural and Food Chemistry, 2022, 70(14), 4382–4390 PubMed 35364812
[2] Yan J. and Tong H. An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism of bitter taste transduction, Comprehensive Reviews in Food Science and Food Safety, 2023, 22(1), PubMed 36382875

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r14 100.0 PubMed:35364812

Sensory data about the compound bitterness: help

Sensory Data Type Value Reference
Bitter recognition threshold 0.0123 [mM] Reference

Properties: help

977.2623 [g/mol] 3.60310
7 8
2 4
14

Identifiers: help

C51H76N8O9S
IWEUOAFIXUXUNB-XGFDYRAGSA-N
cyclo[Ile-Met(O)-Leu-Val-Phe-Pro-Leu-Phe]

Links:

[1] 10772291