Deoxycholate, Deoxycholic acid help

BitterDB id=2278
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Shu N. et al. Metabolomics identify landscape of food sensory properties, Critical Reviews in Food Science and Nutrition, 2023, 63(27), 8478-8488 PubMed 35435783
[2] Ziegler F. et al. Physiological activation of human and mouse bitter taste receptors by bile acids, Communications Biology, 2023, 6, 612 PubMed 37286811

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r1 3.0 6.1 PubMed:37286811
Human  hTas2r4 3.0 PubMed:37286811
Mouse  mTas2r105 10.0 PubMed:37286811
Mouse  mTas2r108 10.0 PubMed:37286811
Mouse  mTas2r123 10.0 PubMed:37286811

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

392.5720 [g/mol] 4.05680
2 2
0 4
4

Identifiers: help

C24H40O4
KXGVEGMKQFWNSR-LLQZFEROSA-N

Links:

[1] 222528
[2] ZINC000003914810
[3] DB03619
[4] 610