4-hydroxyanisol 
BitterDB id=2192
Detailed experimental validation described in the associated resource.
References for the compound bitterness
| Resource | Comment | |
|---|---|---|
| [1] | Roland W. S. U. et al. Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39, Journal of Agricultural and Food Chemistry, 2011, 59 (21), 11764-11771 PubMed 21942422 |
Known bitter receptors targets:
Sensory data about the compound bitterness:
| There is no sensory data available |
Properties:
| 180.2435 [g/mol] | 2.94660 |
| 1 | 2 |
| 1 | 1 |
| 2 |
Identifiers:
| C11H16O2 |
|
|
|
|
|
|
| MRBKEAMVRSLQPH-UHFFFAOYSA-N |
Links:
| [1] | 8456 | ||
| [2] | ZINC000000001080 |
