Cis-isoadhumulone 
BitterDB id=2186
Detailed experimental validation described in the associated resource.
References for the compound bitterness
| Resource | Comment | |
|---|---|---|
| [1] | Roland W. S. U. et al. Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39, Journal of Agricultural and Food Chemistry, 2011, 59 (21), 11764-11771 PubMed 21942422 |
Known bitter receptors targets:
Sensory data about the compound bitterness:
| There is no sensory data available |
Properties:
| 506.8221 [g/mol] | 7.14650 |
| 0 | 5 |
| 0 | 1 |
| 12 |
Identifiers:
| C27H46O5Si2 |
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| QHGGPAUBGUQBCS-IZVMNLJQSA-N |
