Herbolide D help

BitterDB id=2183
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Roland W. S. U. et al. Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39, Journal of Agricultural and Food Chemistry, 2011, 59 (21), 11764-11771 PubMed 21942422

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r14 PubMed:21942422

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

266.3328 [g/mol] 1.85760
2 4
0 2
0

Identifiers: help

C15H22O4
FVOPNOOQXZXYRT-UHFFFAOYSA-N

Links:

[1] 74202893