Carboxymethyllysine (CML) 
BitterDB id=2054
Detailed experimental validation described in the associated resource.
References for the compound bitterness 
| Resource | Comment | |
|---|---|---|
| [1] | Jaggupilli A. et. al. Advanced Glycation End-Products Can Activate or Block Bitter Taste Receptors, Nutrients, 2019, 11(6), 1317 PubMed 31212814 |
Known bitter receptors targets: 
Sensory data about the compound bitterness: 
| There is no sensory data available |
Properties: 
| 204.2236 [g/mol] | -0.89860 |
| 0 | 0 |
| 0 | 0 |
| 8 |
Identifiers: 
| C8H16N2O4 |
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| OQVOZFPJUCUPLW-LURJTMIESA-N |
Links:
| [1] | 15691190 | ||
| [2] | ZINC000034628356 |

