Glyoxal-derived lysine dimer (GOLD) 
BitterDB id=2053
Detailed experimental validation described in the associated resource.
References for the compound bitterness 
| Resource | Comment | |
|---|---|---|
| [1] | Jaggupilli A. et. al. Advanced Glycation End-Products Can Activate or Block Bitter Taste Receptors, Nutrients, 2019, 11(6), 1317 PubMed 31212814 |
Known bitter receptors targets: 
Sensory data about the compound bitterness: 
| There is no sensory data available |
Properties: 
| 327.3993 [g/mol] | -0.14640 |
| 0 | 0 |
| 1 | 1 |
| 12 |
Identifiers: 
| C15H27N4O4+ |
|
|
|
|
|
|
| MOISNZWLLXDVFT-STQMWFEESA-O |
Links:
| [1] | 46878529 | ||
| [2] | ZINC000059067640 |

