Bengalensol help

BitterDB id=1788
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Lang T. et al. Numerous Compounds Orchestrate Coffee’s Bitterness, Journal of Agricultural and Food Chemistry, 2020, 68 (24), 6692-6700 PubMed 32437139

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r43 3.0 3.9 PubMed:32437139
Human  hTas2r46 10.0 11.9 PubMed:32437139

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

330.4180 [g/mol] 0.81340
1 4
0 6
1

Identifiers: help

C20H26O4
YANUZUAPWHSRRX-VFOQGZOASA-N

Links:

[1] 102129367