Ligstroside aglycon 
BitterDB id=1611
Detailed experimental validation described in the associated resource.
References for the compound bitterness 
|
Resource |
Comment |
| [1] |
Cui M. et al. Activation of specific bitter taste receptors by olive oil phenolics and secoiridoids, Sci Rep, 2021, 11, 22340 PubMed 34785711 |
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Known bitter receptors targets: 
Sensory data about the compound bitterness: 
| There is no sensory data available |
Properties: 
| 362.3738 [g/mol] |
1.94370 |
| 2 |
7 |
| 1 |
2 |
| 8 |
|
Identifiers: 
| C19H22O7 |
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ZJRZKUMVZLKDPM-HARHXEFRSA-N |
Links: