FALPQYLK 
BitterDB id=1384
Detailed experimental validation described in the associated resource.
References for the compound bitterness
| Resource | Comment | |
|---|---|---|
| [1] | Kuhfeld R. F. et al. A comprehensive database of cheese-derived bitter peptides and correlation to their physical properties, Critical Reviews in Food Science and Nutrition, 2023, 1–15 PubMed 37377209 | |
| [2] | Yu Y. et al. Identification and prediction of milk-derived bitter taste peptides based on peptidomics technology and machine learning method, Food Chemistry, 2024, 433, 137288 PubMed 37683467 |
Known bitter receptors targets:
Sensory data about the compound bitterness:
| There is no sensory data available |
Properties:
| 979.1723 [g/mol] | 0.69050 |
| 8 | 9 |
| 2 | 3 |
| 36 |
Identifiers:
| C49H74N10O11 |
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| AIBFLFDJKNLEHK-FTSPKJONSA-N |
| FALPQYLK |
Links:
| [1] | 10396165 | ||
| [2] | ZINC000195875150 |
