17-O-d-glucosyl-11-hydroxycafestol-2-on 
BitterDB id=1332
Detailed experimental validation described in the associated resource.
References for the compound bitterness
| Resource | Comment | |
|---|---|---|
| [1] | Czech C. et al. Identification of mozambioside roasting products and their bitter taste receptor activation, Food Chemistry, 2024, 446, 138884 PubMed 38432139 |
Known bitter receptors targets:
Sensory data about the compound bitterness:
| There is no sensory data available |
Properties:
| 508.5580 [g/mol] | -0.86840 |
| 6 | 10 |
| 1 | 6 |
| 4 |
Identifiers:
| C26H36O10 |
|
|
|
|
| CBVLNMNYILSPBN-YIZIMFCYSA-N |
