11-O-d-glucosyl-(R)-16-desoxy-17-oxocafestol-2-on 
BitterDB id=1330
Detailed experimental validation described in the associated resource.
References for the compound bitterness
| Resource | Comment | |
|---|---|---|
| [1] | Czech C. et al. Identification of mozambioside roasting products and their bitter taste receptor activation, Food Chemistry, 2024, 446, 138884 PubMed 38432139 |
Known bitter receptors targets:
| Receptor Name | Effective concentration (μM) | EC50 (μM) | References |
|---|---|---|---|
hTas2r43 |
10.0 | PubMed:38432139 | |
|
hTas2r46 |
100.0 | PubMed:38432139 |
Sensory data about the compound bitterness:
| There is no sensory data available |
Properties:
| 490.5428 [g/mol] | 0.19090 |
| 4 | 9 |
| 1 | 6 |
| 4 |
Identifiers:
| C26H34O9 |
|
|
|
|
| LPIZDVFSMMIJLC-PXOAAJSOSA-N |
