11-O-d-glucosyl-15,16-dehydrocafestol-2-on 
BitterDB id=1329
Detailed experimental validation described in the associated resource.
References for the compound bitterness
| Resource | Comment | |
|---|---|---|
| [1] | Czech C. et al. Identification of mozambioside roasting products and their bitter taste receptor activation, Food Chemistry, 2024, 446, 138884 PubMed 38432139 |
Known bitter receptors targets:
| Receptor Name | Effective concentration (μM) | EC50 (μM) | References |
|---|---|---|---|
hTas2r43 |
30.0 | PubMed:38432139 | |
|
hTas2r46 |
100.0 | PubMed:38432139 |
Sensory data about the compound bitterness:
| There is no sensory data available |
Properties:
| 490.5428 [g/mol] | -0.10470 |
| 5 | 9 |
| 1 | 6 |
| 4 |
Identifiers:
| C26H34O9 |
|
|
|
|
| LHZUJBNEMAWMAF-KGPJRZDQSA-N |
