Steviolbioside 
BitterDB id=1239 , Natural
Detailed experimental validation described in the associated resource.
References for the compound bitterness 
| Resource | Comment | |
|---|---|---|
| [1] | URL link | |
| [2] | Hellfritsch C, Brockhoff A, Stähler F, Meyerhof W, Hofmann T (2012). Human psychometric and taste receptor responses to steviol glycosides. J Agric Food Chem 60(27): 6782-93. PubMed 22616809 |
Known bitter receptors targets: 
Sensory data about the compound bitterness: 
| Sensory Data Type | Value | Reference |
|---|---|---|
| Bitter recognition threshold | 0.084 [mM] | Reference |
Properties: 
| 642.7400 [g/mol] | -0.19660 |
| 8 | 12 |
| 0 | 6 |
| 7 |
Identifiers: 
| 41093-60-1 |
| C32H50O13 |
|
|
|
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| OMHUCGDTACNQEX-YXHQYMSVSA-N |
Links:
| [1] | 9809601 |

