Strychnine-N-oxide 
BitterDB id=1208 , Natural
Detailed experimental validation described in the associated resource.
References for the compound bitterness 
| Resource | Comment | |
|---|---|---|
| [1] | URL link | |
| [2] | Brockhoff A, Behrens M, Massarotti A, Appendino G, Meyerhof W (2007). Broad tuning of the human bitter taste receptor hTAS2R46 to various sesquiterpene lactones, clerodane and labdane diterpenoids, strychnine, and denatonium. J Agric Food Chem 55(15): 6236-43. PubMed 17595105 |
Known bitter receptors targets: 
Sensory data about the compound bitterness: 
| There is no sensory data available |
Properties: 
| 350.4200 [g/mol] | 2.10510 |
| 0 | 3 |
| 1 | 7 |
| 0 |
Identifiers: 
| 23257-79-6,7248-28-4 |
| C21H22N2O3 |
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| ADTDBAKUQAKBGZ-VXJIXCKJSA-N |
Links:
| [1] | 73393 |

