Per-oxy artemorin 
BitterDB id=1187 , Natural
Detailed experimental validation described in the associated resource.
References for the compound bitterness
| Resource | Comment | |
|---|---|---|
| [1] | Brockhoff A, Behrens M, Massarotti A, Appendino G, Meyerhof W (2007). Broad tuning of the human bitter taste receptor hTAS2R46 to various sesquiterpene lactones, clerodane and labdane diterpenoids, strychnine, and denatonium. J Agric Food Chem 55(15): 6236-43. PubMed 17595105 |
Known bitter receptors targets:
Sensory data about the compound bitterness:
| There is no sensory data available |
Properties:
| 264.3200 [g/mol] | 3.01890 |
| 1 | 4 |
| 0 | 2 |
| 1 |
Identifiers:
| C15H20O4 |
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| IXRHWRRLTANMPL-CVZWCJCVSA-N |
Links:
| [1] | 13895607 |
