BitterDB id=836 Detailed experimental validation described in the associated resource.
References for the compound bitterness
Resource
Comment
[1]
Upadhyaya J, Pydi SP, Singh N, Aluko RE, Chelikani P (2010). Bitter taste receptor T2R1 is activated by dipeptides and tripeptides. Biochem Biophys Res Commun 398(2): 331-5. PubMed 20599705
Sensory test threshould is 1.5 mM
[2]
Kuhfeld R. F. et al. A comprehensive database of cheese-derived bitter peptides and correlation to their physical properties, Critical Reviews in Food Science and Nutrition, 2023, 1–15 PubMed 37377209
[3]
Yu Y. et al. Identification and prediction of milk-derived bitter taste peptides based on peptidomics technology and machine learning method, Food Chemistry, 2024, 433, 137288 PubMed 37683467
