Gly-Leu, Glycyl-l-leucine, Glycylleucine help

BitterDB id=834
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Maehashi K, Matano M, Wang H, Vo LA, Yamamoto Y, et al. (2008). Bitter peptides activate hTAS2Rs, the human bitter receptors. Biochem Biophys Res Commun 365(4): 851-5. PubMed 18037373
[2] URL link
[3] Kuhfeld R. F. et al. A comprehensive database of cheese-derived bitter peptides and correlation to their physical properties, Critical Reviews in Food Science and Nutrition, 2023, 1–15 PubMed 37377209
[4] Yu Y. et al. Identification and prediction of milk-derived bitter taste peptides based on peptidomics technology and machine learning method, Food Chemistry, 2024, 433, 137288 PubMed 37683467

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r1 2500.0 PubMed:18037373

Sensory data about the compound bitterness: help

Sensory Data Type Value Reference
Bitter recognition threshold 22.909 [mM] Reference

Properties: help

188.2300 [g/mol] -0.43940
3 3
0 0
5

Identifiers: help

869-19-2,93138-87-5
C8H16N2O3
DKEXFJVMVGETOO-LURJTMIESA-N
Gly-Leu,glycylleucine,Glycyl-l-leucine

Links:

[1] 92843
[2] ZINC000001529368