L-phenylalanine 
BitterDB id=752
References for the compound bitterness
| Resource | Comment | |
|---|---|---|
| [1] | George A . Burdock (2005) Fenaroli's Handbook of Flavor Ingredients, Fifth Edition, CRC Press | slight bitter taste |
| [2] | Kohl S, Behrens M, Dunkel A, Hofmann T, Meyerhof W (2013). Amino acids and peptides activate at least five members of the human bitter taste receptor family. J Agric Food Chem 61(1): 53-60. PubMed 23214402 |
Known bitter receptors targets:
Sensory data about the compound bitterness:
| There is no sensory data available |
Properties:
| 165.19 [g/mol] | 0.64100 |
| 2 | 2 |
| 1 | 1 |
| 3 |
Identifiers:
| 63-91-2 |
| C9H11NO2 |
|
|
|
|
|
|
| COLNVLDHVKWLRT-QMMMGPOBSA-N |
Links:
| [1] | 6140 | ||
| [2] | ZINC000000105196 | ||
| [3] | DB00120 | ||
| [4] | 3313 |
