L-phenylalanine help

BitterDB id=752

References for the compound bitterness help

Resource Comment
[1] George A . Burdock (2005) Fenaroli's Handbook of Flavor Ingredients, Fifth Edition, CRC Press slight bitter taste
[2] Kohl S, Behrens M, Dunkel A, Hofmann T, Meyerhof W (2013). Amino acids and peptides activate at least five members of the human bitter taste receptor family. J Agric Food Chem 61(1): 53-60. PubMed 23214402

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r1 53300 PubMed:23214402

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

165.19 [g/mol] 0.64100
2 2
1 1

Identifiers: help



[1] 6140
[2] ZINC000000105196
[3] DB00120
[4] 3313