Quinidine, Quinine sulfate help

BitterDB id=7
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] George A . Burdock (2005) Fenaroli's Handbook of Flavor Ingredients, Fifth Edition, CRC Press
[2] Guinard JX, Hong DY, Zoumas-Morse C, Budwig C, Russell GF (1994). Chemoreception and perception of the bitterness of isohumulones. Physiol Behav 56(6): 1257-63. PubMed 7878099
[3] URL link
[4] PubChem 11069

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Chicken  ggTas2r1 0.3 PubMed:28811548

Sensory data about the compound bitterness: help

Sensory Data Type Value Reference
Bitter recognition threshold 0.008 [mM] Reference
Bitter recognition threshold 0.008 [mM] Reference

Properties: help

422.5000 [g/mol] 2.52040
3 6
2 5
4

Identifiers: help

549-56-4
C20H26N2O6S
AKYHKWQPZHDOBW-UHFFFAOYSA-N

Links: