Malvidin 3-Glucoside help

BitterDB id=1939
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Soares S. et al. Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors, J. Agric. Food Chem, 2013, 61, 7, 1525–1533 PubMed 23311874

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r7 6.0 12.6 PubMed:23311874

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

528.8904 [g/mol] -1.52250
7 12
3 4
6

Identifiers: help

C23H25ClO12
YDIKCZBMBPOGFT-DIONPBRTSA-N

Links:

[1] 11249520