Oxyphenonium 
BitterDB id=1617
Detailed experimental validation described in the associated resource.
References for the compound bitterness
| Resource | Comment | |
|---|---|---|
| [1] | Cui M. et al. Activation of specific bitter taste receptors by olive oil phenolics and secoiridoids, Sci Rep, 2021, 11, 22340 PubMed 34785711 |
Known bitter receptors targets:
Sensory data about the compound bitterness:
| There is no sensory data available |
Properties:
| 348.4996 [g/mol] | 2.70120 |
| 1 | 3 |
| 1 | 2 |
| 9 |
Identifiers:
| C21H34NO3+ |
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| GFRUPHOKLBPHTQ-UHFFFAOYSA-N |
