Oleomissional 
BitterDB id=1614
Detailed experimental validation described in the associated resource.
References for the compound bitterness
| Resource | Comment | |
|---|---|---|
| [1] | Cui M. et al. Activation of specific bitter taste receptors by olive oil phenolics and secoiridoids, Sci Rep, 2021, 11, 22340 PubMed 34785711 |
Known bitter receptors targets:
Sensory data about the compound bitterness:
| There is no sensory data available |
Properties:
| 378.3732 [g/mol] | 1.84980 |
| 3 | 8 |
| 1 | 1 |
| 11 |
Identifiers:
| C19H22O8 |
|
|
|
|
| QIIVCNGZTQBIJG-QOUWVSJPSA-N |
Links:
| [1] | ZINC000238764506 |
