GLL, Gly-Leu-Leu, Glycyl-Leucyl-Leucine help

BitterDB id=1601
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] URL link
[2] Kuhfeld R. F. et al. A comprehensive database of cheese-derived bitter peptides and correlation to their physical properties, Critical Reviews in Food Science and Nutrition, 2023, 1–15 PubMed 37377209
[3] Yu Y. et al. Identification and prediction of milk-derived bitter taste peptides based on peptidomics technology and machine learning method, Food Chemistry, 2024, 433, 137288 PubMed 37683467

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r1 1500.0 4900.0 PubMed:18037373

Sensory data about the compound bitterness: help

Sensory Data Type Value Reference
Bitter recognition threshold 1.479 [mM] Reference

Properties: help

301.3819 [g/mol] 0.35990
2 2
0 0
11

Identifiers: help

C14H27N3O4
UHPAZODVFFYEEL-QWRGUYRKSA-N
GLL

Links:

[1] 13037660
[2] ZINC000039376474