L-menthol 
BitterDB id=1176
Detailed experimental validation described in the associated resource.
References for the compound bitterness
| Resource | Comment | |
|---|---|---|
| [1] | Gibbs M. et al. Bitter taste sensitivity in domestic dogs (Canis familiaris) and its relevance to bitter deterrents of ingestion, PLOS ONE, 2022, 17(11) PubMed 36449493 | |
| [2] | Green BG, Schullery MT (2003). Stimulation of bitterness by capsaicin and menthol: differences between lingual areas innervated by the glossopharyngeal and chorda tympani nerves. Chem Senses 28(1): 45-55. PubMed 12502523 | moderate" bitterness |
Known bitter receptors targets:
Sensory data about the compound bitterness:
| There is no sensory data available |
Properties:
| 156.2700 [g/mol] | 2.43950 |
| 1 | 1 |
| 0 | 1 |
| 1 | |
| 3240 [mg/kg B.W.] |
Identifiers:
| 1490-04-6,2216-51-5,89-78-1,98167-53-4 |
| C10H20O |
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| NOOLISFMXDJSKH-KXUCPTDWSA-N |
