BitterDB ID=925

Xanthonee help

BitterDB id=925
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Roland WS, van Buren L, Gruppen H, Driesse M, Gouka RJ, et al. (2013). Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39. J Agric Food Chem 61(44): 10454-66. PubMed 24117141

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r14 250 PubMed:24117141
Human  hTas2r39 500 PubMed:24117141

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

196.20 [g/mol] 2.94620
0 2
3 3
0

Identifiers: help

90-47-1
C13H8O2
JNELGWHKGNBSMD-UHFFFAOYSA-N

Links:

[1] 7020
[2] ZINC000003860823 ZINC03860823