BitterDB ID=923

Resveratrol help

BitterDB id=923
Detailed experimental validation described in the associated resource.

References for the compound bitterness help

Resource Comment
[1] Roland WS, van Buren L, Gruppen H, Driesse M, Gouka RJ, et al. (2013). Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39. J Agric Food Chem 61(44): 10454-66. PubMed 24117141

Known bitter receptors targets: help

Receptor Name Effective concentration (μM) EC50 (μM) References
Human  hTas2r14 16 PubMed:24117141
Human  hTas2r39 63 109 PubMed:24117141
Mouse  mTas2r117 10 PubMed:27226572
Mouse  mTas2r140 10 PubMed:27226572

Sensory data about the compound bitterness: help

There is no sensory data available

Properties: help

228.25 [g/mol] 2.97380
3 3
2 2
2

Identifiers: help

501-36-0,31100-06-8
C14H12O3
LUKBXSAWLPMMSZ-OWOJBTEDSA-N

Links:

[1] 445154
[2] ZINC000000006787 ZINC000012353732
[3] DB02709